A Pistis Reunion

Kai Staats: Pistis Reunion, 2013

For a few days Lindah, Bernard, and I discussed how to bring a few of their classmates together, Timothy, Alex, and Wycliff, Amos, and John too, for a day of food and fun. Ibrahim was in Uganda with Cameron, and so I did not have chance to see him but for a brief hour my last night in Kenya.

I had wanted to host a “Mexican Burrito” meal complete with flour tortillas, beans, rice, and home made salsa. However, we were unable to locate tortillas in any form in the local markets. Given the limited time we had today, it was not realistic to prepare ample quantity of home rolled tortillas for fifteen people (including John’s wife, Lindah’s boyfriend, Bernard’s girlfriend, and a few others).

We instead purchased three kinds of beans: black, kidney, and one tan variety whose name I did not recognize. I provided John with a bottle of cinnamon which, as I learned from Ron Spomer, draws the sugar from the beans, and a generous amount of cayenne pepper. He volunteered to cook the beans and rice at his home, using an open wood fire.

I sat on the floor of Bernard’s apartment for forty five minutes, dicing tomatoes, slicing onions, shredding carrots, and adding two small, hot red peppers (in the family of habenero, I assume) as a cold, salsa topping.

Timothy, another student from Pistis I had never met, and a friend arrived. They were amused by the speed by which I managed the knife on the cutting board, another reminder of the limited skills which young men, in particular, are assumed to have in this society.

I grabbed my Canon camera and tripod. Just outside Bernard and Lindah’s apartment building, we climbed into a tuk-tuk and headed to the playing field. While a tuk-tuk is designed for the driver in front and two, maybe three in the passenger seat and space for luggage in the rear, we managed to cram seven people in this vehicle, Wycliff, the eighth, climbed in less than a kilometer before the park. I filmed the exodus as it was not unlike the circus act of the same nature, but costume-clad clowns instead of neatly dressed Kenyans and one mazungu.

The official football field was engrossed in a proper game with uniformed teams, referees, and goal post nets. To the side and up a bit we found ample room to play. With a new soccer ball and two badminton sets, there was something for everyone. We warmed-up in a circle, juggling with knees, heads, chests and feet. Two Sudanese guys joined us, both in their early to mid-twenties. The taller was just just under two meters and had a warm smile. The shorter (still tall than me) carried that tenuous sense of having seen far too many horrors in one lifetime, even in his early twenties, to be at ease for any length of time.

I was reminded how different it is to run long distance versus sprinting. In the first few minutes of the impromptu match, I felt light headed, my legs weak beneath me. As in those dreams where you cannot bring yourself to run, I struggled to get my body to do what I intended. But over the course of an hour, I recovered and found some rekindling of what it meant to play a good game.

Far too many times my team left me to defend the goal alone, one white guy who had not played for fifteen years against two Sudanese half my age. I learned quickly and blocked the final half dozen attempts. As the taller of the two would break free and attack, I yelled out, “You again!

[laughing] Why is it always you and me? And where is my team?!”

He grinned, enjoying the challenge as much psychological as physical, his tricks in movement threw my concentration. I had to remind myself to watch the ball instead of his feet.

The Sudanese said, “Your team is lazy. They’d rather talk on the phone than play,” and then he struck. I patted him on the back when he scored and he complimented me when I was successful in defense. There was an earned respect in both directions, even when we were beaten 10 to 4.

Looking Back
To spend time with just a handful of the graduates from Pistis was to be reminded of how each of us finds our way through the world, despite the challenges we face. Most of the Form 4 class with which Lindah and Bernard graduated, the only to have come from Pistis, have landed on their feet.

Some are sponsored by locals, some given opportunity to attend the university through foreign financial aid. Some are working part or full time jobs with the hope of attending school while others are taking night classes as their budget allows. A few are living in an “orphanage” for young adults, not yet able to get out on their own.

The Form 4 class was a collection of truly intelligent individuals who were granted opportunity to attend some of Kenya’s best high schools. However, without funding, they were denied. They arrived to Pistis, and under shared roofs, made the best of what they were given.

Looking Ahead
The rain came and went shortly following our arrival. Our clothing dried nearly as quickly as it became wet. When John and his wife arrived with the rice and beans the rain returned, but this time with African strength. We closed the game and bid farewell to the two players from South Sudan.

The shorter was proud to state, “We are from South Sudan.”

Bernard responded, “Welcome to Kenya! We are proud of what your people have done to make a new country.”

For the first time the face of this young man softened, “Thank you.”

Playing off of the tension I yet saw in his face I offered, “It will take time for the two sides to find stability. Maybe ten, fifteen years before the memories of the war are replaced with something more … peaceful. It is like this anywhere there has been a civil war.”

The taller nodded, smiling, “Yes, this it is true. It will take time.” He paused, then added, “We are here, every Saturday, playing. I don’t join a club,” he made the face of someone who avoids rules and regulations or any official organizations, “We just play.”

“You are good. I could learn a lot from you.”

The taller smiled, “Ok! We will teach you! You are welcome! Karibu sana!”

We shook hands again, Kenyan style, a normal hand clasp to thumb-wrap, as though one were to initiate an arm wrestling match, and back to hand clasp again three, four, or more times. It can go on for quite a while. Even the Kenyans laugh at the duration of their greetings and salutations.

Shelter from the Storm
The rain was coming down harder. We gathered our things and walked quickly from the field. Just across the street was a small market with ample roof to keep us dry, lined-up shoulder-to-shoulder, backs pressed against the wall.

I walked to the end of the market where a small thatched roof provided shelter over a stick frame stall. Two women and a man stood there, also avoiding the rainfall. After some conversation, they offered use their one-room home for our gathering, just behind where they sell coal. I ushered the group of ten into a room designed for three, maybe four and we found ample room on a wood frame couch, two chairs, and the floor.

The storm grew to tremendous strength, driving against the tin roof and small, single window pane. We were pleased to be indoors, even without light or electricity or ample places for all to sit.

The rice and beans and vegetables were more than enough to feed everyone. We served our host and her two children first, and then our crew. Lindah introduced us to her hosts as a reunion of orphans, a manager and a cook, and me, one who had come to serve at the orphanage a few times.

I felt uncomfortable, for while we were invited we had truly overrun her small home. Rice and beans were falling to the floor. When we were done eating the rice, sweat beans, and spicy vegetables, the mother of our host entered. She said something which sounded serious to me and I held my breath, fearing we had over run our welcome.

Lindah translated, “So, she is the mother of our host and grandmother of these two children. Today, she was to have received people from her church, but due to the rain they did not come. Instead, we arrived and filled her home with food and laughter. God sent us to her instead, she says. We are all welcome.”

We filled two aluminum pans, one with rice and the other with beans, enough for a few meals in the coming days, shook hands, thanked our host, and then walked back into the street which was now flowing with shallow red rivers of water and mud.

The slow Kenyan saunter granted me time to talk with each of my friends I had not seen for more than four years. The sun had long ago set, a light rain threatened to return, and over the course of a few busy intersections, our reunion was again returned to just me, Lindah, and Bernard.

We entered the apartment complex, dark and typically without any light at the entrance nor in the corridors. Bernard lit the way with the face of his cell phone and we found his apartment again on the third floor.

I shredded fresh ginger and boiled it with local, Kenyan honey to make a rich, potent tea. Bernard read the first few pages of his new book by Tom Clancy, the first novel he has ever had the pleasure of reading. Lindah and I worked on her computer, getting Thunderbird to coordinate with her Gmail account and Skype installed to the latest version of the Ubuntu operating system.

We have found incredible comfort in our shared days. I will miss our small, simple family of three. It has been a wonderful return for me, to Nakuru, Kenya.

By |2017-04-10T11:17:38-04:00April 27th, 2013|2013, Out of Africa|0 Comments

The Three Markets of Nakuru

Forty-five thousand dollar Toyota Land Cruisers park in front of a modern shopping mall whose interiors rival the variety and low- to mid-range product quality of Walmart in the U.S. or MediaMarkt in Europe. Globalization is tangible here in a way that is more subtle in Holland, Germany, Spain. The stark contrast between the new, well-lit Nakumat superstore and the traditional open markets brings familiarity to wazungu who make Kenya their home for any length of time. In the streets of Nakuru, I may see one foreigner each day, but in the Nakumat there are several with each visit.

It’s an easy thing to do, to default to the place where prices are presented on labels and product return is possible, even if challenging. There is an attraction to the familiar—the clean floors, brand name foods, pharmaceuticals, cameras and thirty-six inch LCD televisions. Skippy, Del Monte, Yoplait, Samsung, Sony, and Panasonic level the playing field in one respect, but create a greater chasm in the same stroke.

I calculated the number of jobs displaced by the new shopping mall as no less than 150. Bernard confirmed my observation with a story of local concern when Nairobi based Nakumat hired Nairobi managers and sales clerks instead of training locals. A stark contrast to the promise of jobs when they bid construction. Sounds terribly familiar to the multiple-decades onslaught of the same in the U.S.

Just around the corner women sell fresh produce purchased from the farmers, washed and stacked for the passers-by. Onions, potatoes, tomatoes, garlic, squash, carrots, eggs, corn, zucchini and some vegetables I do not recognize. None bright in color nor perfect in shape. All show the blemishes of food produced on a farm in which soil, rain, and human hands remain the primary motivators of planting, growth, harvesting, and delivery.

For the average tourist, their goods and wares are but an interesting display worthy of a photograph, smile, and attempted greeting in Kiswahili, “Jambo!” and “Asante!” But for the locals, this is where their food has been traded for centuries.

The farmer’s market is where those who labour in the fields traditionally came to sell their produce to other vendors, wholesale. In recent years, it has become a place for direct-to-consumer sales as well and is now terribly crowded. It is not as easily found nor is it a place for the faint of heart. Not like Barnes & Nobel with the launch of the last of the Harry Potter series, but suffocating, stifling, a Japanese subway car at rush hour packed beyond comfort at any level.

Shoulders, hips, thighs, breasts and backs pressed tightly as mud sucks at the bottom of shoes and bare feet, and vendors scold those who do not recognize when they have stepped on the corner of a vendors mat, an onion or bunch of cloves pressed into the mud.

At roughly eleven thirty, the gate closed for reasons no one was able to explain. Bernard and I were caught inside along with hundreds of others. We were told this happens every day, for a half hour, maybe more. The chain which held the two halves of the gate in union gave me further sense of feeling trapped. Bernard and I looked for another exit, but others who had also done the same said there was none.

Twenty minutes passed. The sun penetrated my hair and caused my scalp to itch in that tell-tail pre-burn state. A young man climbed to the top of the right gate, jumped over, and pressed the gate to open again in our direction. The full assembly of vendors and buyers who had aligned themselves for the gate to open the other direction, on both sides, were forced to move en mass against the growing pressure from behind.

I recognized the situation as somewhat dangerous and made certain I did not fall. Bernard and I waited for the pressure to subside, but we realized to remain where we stood was no longer an option. The only way out was to press ahead, to physically move ourselves at any expense toward the gate which was now just one meter open.

I caught the eyes and face of a teenage boy to my front and side. Clearly, this was a daily, almost enjoyable challenge for him despite the anxiety and frustration it caused everyone. He yelled, pushed, and squeezed past me in the opposite direction. I turned to Bernard who was as astounded as I despite his having lived here all twenty one years of his life.

We pressed hard, hands on the shoulders and back of those in front. Our legs shuffled in small strides, some to counter-balance, some to make progress. The mud threatened to cause us to loose footing. One … two … three meters passed the gate which was now at a forty five degree angle. The pressure was released and I laughed uncomfortably, looking back to Bernard who was shaking his head. We were free of the market and pleased again to be in the hustle of the Nakuru streets.

Bernard and I walked to the Top Market, in the center of town, one block off Kenyatta Avenue. This is the kind of place both locals and tourists enjoy for the environment is less chaotic, the pressure to buy reduced to a simple nod, wave, or greeting. The diversity of foods produced from both soil and tree is accented by mounds of fresh spices and herbs. The colours and aromas are astounding.

The desire to purchase a small bag of each without knowledge of its name or culinary function is overwhelming, a reminder of what it was like to be a child and believe in magical powders, crystals, and perfectly polished stones. Some seventeen years ago I purchased a massive amount of spices from the bizarre in Cairo, Egypt. The last of that cayenne pepper now sits in a glass jar on the back of a stove in a kitchen in Seattle, Washington.

The Relationship of Shopping
I have in the past nine months transitioned from East Jerusalem and the West Bank of Palestine where a relationship is quickly established with each and every vendor, to the comparative cold of Holland and Germany where a greater effort must be made to make connections. In Barcelona, Spain European shopping convenience is complimented by the slower Mediterranean culture. Here in Kenya the contrast between the two worlds is directly evident. Traditional open markets offer time to make eye contact and talk and shake hands in the never-ending Kenyan weaving of fingers, palms, and fist bumps.

I walk the narrow paths formed by women sitting on the ground, their produce displayed before them on open gunny sacks and each greets me. I stand in the grocery store for ten minutes, a clerk just a few meters away too busy with his or her cell phone to bother to ask if I needed any assistance. At the check-out counter the plastic bottles and shrink-wrapped packages slide past the bar code scanner, the speed of transaction is far more pressing than the interaction. Those in line behind me grow impatient if my card does not scan or I fumble with my wallet.

What’s more, I pay three to four times the cost for the same vegetables only one or two days earlier purchased from the farmers’ market in which Bernard and I ventured. The florescent lighting, clean floors, and clerks in matching blue uniforms give customers a sense of confidence and familiarity at the expense of the lost relationship.

By |2017-04-10T11:17:38-04:00April 26th, 2013|2013, Out of Africa|0 Comments

The Story of our Time

I am seated on a bed within a mosquito net tent, on the third level above a market street, at the edge of Nakuru, Kenya. The apartment is rented by Bernard Masai, my adopted son and cherished friend.

I have been here for just four days, arriving from Palestine via Tel Aviv last Thursday. In East Jerusalem and the West Bank I worked with my film partner Farid to conduct final interviews for our short, documentary film “I am Palestine“.

The contrast from the nude beaches of Spain to the warm, inviting West Bank of Palestine to the poverty of Kenya is overwhelming. What drives me to continue on my journey is learning to allow my days and weeks to unfold one at a time, moving in a general direction but all plans open to editing.

Access for All
We are without running water (no one recalls when last the building complex enjoyed this amenity) and are given a 50/50 chance of electricity for the full day. I reset my connection to the carrier twice today already, each time careful to place the phone on the window sill at the right time, hoping the initial handshaking protocol and bandwidth negotiation will result in something faster than last time. The “H” is eventually presented, even faster than 3G and I am pleased. But how long will it last? The struggle to obtain a quality cell phone and data connection is a constant reminder of the fragile nature of technology in this place.

Seventy five liters of water was this morning delivered by a young man who fills five twenty five liter jugs from a private tap, delivering them by bicycle. I commented he must be one of the strongest men in Nakuru, his legs for the effort in cycling and climbing stairs, his arms for the effort in handling and transport. He agreed with a proud smile. It is but 100 Kenyan Schilling for the total run, or $1.25 USD. Bernard explained the courier pays roughly half of this to fill the jugs, earning by my best guestimate $7.50 a day.

We are now listening to George’s Winston’s opening “Tamarack Pines” to the album “Forest”. The intentional misuse of the upper octave produces a dry rhythm adequate to drive the living to elevated levels of ecstasy or bring the dead back to life. For me, it is a combination of the extremes, and I am revitalized.

While I am one who picks an entire album to match or help generate a mood and listens from start to finish without rewind or pause, this morning I cannot help but shuffle from Vivaldi to Mannheim Steamrollers, from Enya to George Winston and then Vangelis. With six hundred and fifty albums loaded on my laptop, I want to share them all with Bernard whose experience of music has been limited to the call to worship the orphanage where he lived, public radio stations, and YouTube videos.

Classical greats, the Blues standards, American Jazz and rock ‘n roll are as readily available in this digital world as is a full education in nearly any subject for those with Internet access. Yet, they remain out of reach for lack of time, direction, or even the knowledge they exist and thereby the motivation to seek them. This is true not just here in Kenya, but all over the world.

The Story of Our Time
Since my first visit to Kenya in 2007, when I walked into the compound of the Pistis orphanage, I have struggled with an understanding for the tremendous gap between those who drive Toyota Land Cruisers and the children who hold glue bottles to their noses to stave the pain of hunger, despite the immediate juxtaposition of a few meters, or daily contact in the parking spots.

Last night Bernard, Lindah and I discussed the careful balance between storytelling and knowledge sharing as the key to human satisfaction. With stories alone, we lose touch with the sciences which grant us opportunity for an improved quality of life. Without sciences, we lose touch with that which makes us human–the need to feel something deeper than facts and figures. We need also the magic that is ever present just below the surface, the stuff which strives to satisfy our need for connection in a horribly disconnected world.

Not just in Kenya, but around the globe the gap between functional knowledge of how things work both in our technology devices and the greater universe in which we exist, is not, in my experience, closing. No, the gap is growing as the implementation of technology in consumer electronics becomes more readily available to all who can afford or are even compelled to embrace its services.

To uses a GPS for its location services is to call upon the fundamental function of Einstein’s theory of General Relativity, the fact that gravity affects the speed of the signal as it moves from satellite to my phone does in fact affect the apparent distance, triangulation, and my position. And yet, how many people who use a GPS have ever heard of Einstein or are aware that time itself is affected by gravity? Does it matter? Maybe no … or maybe yes.

For someone who believes I was afflicted with Malaria because I did not pray hard enough to Jesus, how do I explain the life cycle of the parasite, the symbiotic relationship with the mosquito, and the terminal effect on th host when she folds her arms across her chest, smiles, and says, “My brother, you need to believe. Jesus love you, but you have to believe. See me? I have not had Malaria return to my body since I believed. Jesus is protecting me. And Jesus is protecting my babies. They are healthy, because I believe. You! You must believe too. And you will not have this Malaria in your body.”

I could use a readily available microscope in one of the half dozen “labs” in the town center to show her the crescent of the broken cell affected by the parasite, but without a lifetime of education or repeated, demonstrable evidence, will she use a mosquito net at night? How many of her children will die before she finds that no amount of prayer will stop the infestation?

Either the uneducated believes the explanation much in the way he or she believes in the power of prayer or a massive gap in knowledge and education is brought to bear.

The more we specialize in order to deliver more complex products, the more the average person must simply trust that somehow it just works. No one has time nor do they necessarily care to understand. In Kenya this discussion is given form in an overwhelming, tangible manner. In “developed” countries the gap also widens between a working knowledge of how the world works and those that harbour an understanding.

While in Barcelona, Spain I finished a book titled “Mountains Beyond Mountains” about Dr. Paul Farmer, a Harvard graduate and practicing doctor who has dedicated his life to working with the impoverished to eradicate TB, AIDS, Malaria, and many other diseases which take the lives of those without means in a far greater percentage than those who have the resources to gain access to proper medical attention and health care.

In the three hours ride from Nairobi to Nakuru Friday night, the radio music program was interrupted by occasional news updates. One announced the Kenyan government’s plea with those afflicted by diabetes to continue to take their medication, to stay with the prescribed program or suffer the consequences.

As with all medical professionals, making certain a patient is diligent in taking their medication as prescribed is not only the means by which the cure might be realized, but also the difference between the control of a disease or the creation of a super-strain which grows resistant to every known antibiotic manufactured by all the pharmaceuticals combined.

As Farmer describes, it is not his job to teach the people of rural Haiti the life cycle of a parasite or means by which a virus uses human cells to reproduce. Rather, he needs only to gain their trust and belief which they would otherwise put into the power of superstition and prayer.

Farmer is willing—Farmer has no choice but to integrate the human propensity for storytelling into the modern world of knowledge if not to deliver a higher quality of education than to simply deliver the result of that education in the form of a vaccine or antibiotic treatment.

The means by which that treatment was developed, the full history of pharmaceuticals is lost to the belief in the power of that one small pill, ingested with the ease of a phone call on a hand-held device who inner functions most people will never understand, not do they care.

By |2017-04-10T11:17:38-04:00April 22nd, 2013|2013, Out of Africa|0 Comments

A return to Kenya

The smell of smoldering charcoal mixes with uninhibited exhaust from a two-stroke, three-wheeled tuk-tuk engines rev with the anticipation of passengers. Red rooftops protect the interior of wealthy homes whose compound walls differentiate the rich from the impoverished. Broken glass embedded in the final concrete course dares any to enter.

Deep, red earth mixes with muddy brown. Greens dark against a cloudless sky only to find bold African rain beating down a few hours later. Tall, thin Sudanese women walk in slow, flowing grace, their faces dark faces a full head above the others. Kenyan women balance sacks of produce on their head. Men transport their loads on shoulders and back.

Bicycles have been replaced, for the most part, with imported Chinese motorcycles since the last time I was here in 2008. The bota-bota displaced by the piki-piki, emitting more fumes and again increasing the danger to the driver and passenger. I miss the two seater bicycles with carefully adorned seats, battery powered lights and sound systems. There was a creativity in those taxis that is absent in the gasoline powered replacements. I refuse to ride on a motorcycle without a helmet and so Bernard and I walk several kilometers each day to conduct our errands.

Nothing truly functions here in Kenya, at least not as it was intended. At the same time, nothing is so fully broken so as to not function without creative application of a tool designed for another purpose. Electricity is not a right, nor even a privilege. Rather, the power to light a room with a single, bare bulb is a desired outcome as unpredictable as the rain in the Rift Valley, recently afflicted by global and local, micro-climate transformation.

Children whose feet are dry and cracked due to lack of protection or sanitation beg for food with one hand cupped beneath the other. The gang leaders stand watch in order that donations of money, clothing, or food are not immediately consumed or taken for personal gain.

The glue boys hold empty bottles to their noses to stave the hunger they have felt for years. Attempts at blocking the sale of toxic adhesives for purposes other than those intended has found little footing. Those who have fallen through the cracks are invisible to the eyes of the locals, children whose future can be described in just a few, bleak words. Empathy has an expiration date at which point the average human heart and mind no longer harbour capacity for more.

Perfectly composed women in high heels and tight jeans and flowing dresses walk elegantly, careful to avoid potholes and sidewalks which terminate abruptly. The contrast of styled hair and expensive wardrobe to the backdrop of the dusty streets whose traffic is more an example of chaos in particle flow than civil engineering. Their poise and look says, “I am better than this place. Just passing through.”

By |2017-04-10T11:17:38-04:00April 20th, 2013|2013, Out of Africa|0 Comments

Update from Morokoshi, Kenya

On 2010-02-04 Steve Muriithi, Morokoshi founder wrote:

I have read a lot of what the good work that your group is trying to do for our people. this is so encouraging and i m personally so happy of all your plan. The school is doing great and im hoping to change the legacy of the area and we become the best in this area … The second maize is doing great and we may harvest at the end of this month. Everybody and the new parent are doing well. say jambo to all.

By |2017-04-10T11:17:45-04:00February 5th, 2010|2010, Out of Africa|0 Comments

Update from Morokoshi, Kenya

On 2009-09-12 Steve Muriithi, Morokoshi founder wrote:

How is you[?] … thank you for your education, we open the school on 8-9-2009 and everyone the children and teachers are doing well the women continue to tender the green house and i filled the tank with water from water line. So they are able to to irrigate [their] plant without any problem; they also did plant in of new plant at the other shamba in wanyororo.

We have not had good rain though we still have not lost hope. The feeding progrmme is still on … im still trying all i can to feed this kids with my the money from juice bar. im now milking my second cow and this have really help suplement the feeding progrmme. As you know the economy back bone of this country is agricuture so … now we are poor more than before. but im sure we will make it, we will tighten [our] belt … the children are doing great and continue to put a hard smile … that how life can be sometime, but never last way forever. say jambo to everybody and you family.

2009-09-28 06:08 Steve Muriithi, Morokoshi founder wrote:

… the green house is doing very well and the tomatotes are so big ;i wish you were here to see. the rain have come but we need more tanks and im planing to build washroom and use the water from the tanks to keep the toilets clean. say high to Criss and we really miss him. the feeding prgrmme is still going on and i continue giving this children poridge. they need it more than before as you know that the drought have really hit us. bye for now Kai. i miss you man.

On 2009-10-02 Steve Muriithi, Morokoshi founder wrote:

It so good to note that the visitors and the volonteers are appreciating our work and our plan. This is very encoraging and especially to big heart like Grace. I know we can achieve more in future and we shall make morokoshi to be the best in this community. any way and im happy for you guys and we shall do more. Say a big jambo to Chris and Grace

By |2009-10-09T11:19:42-04:00October 9th, 2009|2009, Out of Africa|0 Comments

Update from Morokoshi, Kenya

Steve Muriithi, founder of the Morokoshi Preschool writes:

Thank you so much for your letter and concern. i read your blogs and it was good.

sorry for what happen while you were here. this tells you that its not essay to live in Africa and you need a lot of strength to survive. lack of good health care sanitation is one of the thing that the school should focus to help this children. If what happen to you can happen to this small one then rest be assured that they will be past tense

Any way we have closed the school for holiday but we are having forty student from both primary and secondary who are are getting

[education] at our school. morokoshi have become a learning institution.

I’m so busy trying to help my people the children and also my work. But all in all things are moving so well and i finish building the class for baby. It look nice and Grace saw it … every thing is well and we trying to fight famine and hunger that have affected us. i wish you all the best in plan as the world economy continue to [hurt] all of us.

By |2017-04-10T11:17:45-04:00August 19th, 2009|2009, Out of Africa|0 Comments

The Faces of Morokoshi, a photo essay

nina meeting child in plastic used to make bags kids under library girl drawing in a box

cute girl and boy in doorway chris and peter kids eating kids climbing on fence

peter with measure rebecca with child beautiful elderly woman volunteer grace with students women laughing, working on greenhouse

bucket bag instruction volunteer kai hiding behing girls children waving volunteers kai and chris

nina bags nina bags nina bags nina bags jumping rope

Photos by Span volunteers Grace Proctor, Kai Staats, and Chris Emmel.

By |2017-04-10T11:17:45-04:00August 17th, 2009|2009, Out of Africa|0 Comments

Moving Toward Sustainable Solutions

lunch program aerial lunch program serving lunch program kids

Food for Thought
According to the teachers and through general observation at Morokoshi, we believe roughly 10% of the nearly seventy preschool children arrive in the morning without having eaten since the prior day. In addition to the obvious issues surrounding malnutrition in the early, foundation years of physical growth, these children are less capable of learning and do daily show signs of listlessness and disconnection from the activities in the classroom.

The mothers of these children are very poor, too often without food nor income to sustain even the basics of daily needs for themselves or their children. Many are single, for all practical purposes, their husbands not living at home or not contributing to the family in a meaningful way.

lunch program smile

A school lunch program is a means of addressing this issue, granting at least one meal a day to each child. In the U.S. the National School Lunch Program was initiated during the 1930s and then formalized in the ’40s as a means of making certain every child received at least one meal a day.

A quick Google search for “school lunch program” +kenya demonstrates how many external organizations are now providing food to the children in Kenyan school systems as the Kenyan government does not now (to the best of my knowledge) nor will likely carry such a program in the near future.

Therefore Span volunteer Grace Proctor and Steve Muriithi, owner of Morokoshi, initiated the Learning Lishe Program, a school lunch program. The Lishe Program begins with the “shamba” (Swahili for “farm”), rented land adjacent to Morokoshi which was planted with corn and beans early this spring as a means to long-term, renewable food source for immediate consumption, seeds for replanting, and sales of excess (if any) to the local market.

lunch program share

The women who work with the Lishe Program last week harvested the first crop of beans. I have been informed by Steve that due to poor rainfall, the crop is ample only to be used to reseed the field for the next season. We hope the corn (planted in the same field with alternating rows) will harvest with better results, but it too needs substantially more rainfall than what has arrived to date.

For now, Grace, Steve, and the teachers (who prepare the fire and food) have dedicated themselves to providing one cup of porridge for each child each day at the cost of $50 USD per month, or $600 per year to feed seventy children once each day.

The Transformation of Goals
Chris and I came to Morokoshi with intent to upgrade the solar PV array which Rie, Cameron, and I installed in May of 2008, and to build a composting toilet.

chris with solar panels

What could have been a two to three day project required ten, but ultimately we completed the upgrade of the PV array (I will share more about this project in a later blog entry; yes, the solar panel frame really is pink) which now boasts 8 panels for a total of 260 watts, a BlueSky solar charge controller, and Magnum Energy inverter resulting in the rejuvenation of the batteries to some degree, and vastly improved power delivery and duration.

At Steve’s request, it was our second goal to build a toilet for the growing student population. While unlined pit toilets are the norm in Kenya, Chris and I desired to provide a toilet which eliminated contamination of the ground water, improved sanitation, and provided safe, organic fertilizer. Our research shows that waste from a single human can support roughly 250Kg of food-crop per year. We conducted extensive research prior to our departure, brought printed documents and educational material, and shared these with Steve.

Yet the maintenance of a composting toilet is far greater than that of a pit toilet, if it is to be safe as it resides in close proximity to food preparation and the classrooms. While a pit toilet is certainly not the ultimate answer, the potential of massive disease outbreak of a poorly maintained composting toilet seems a higher risk.

Steve, Chris, and I spoke extensively on the subject, pacing the area behind Steve’s house, between the new slab for water tanks and the clothes line and the outdoor shower. Ultimately, after many evenings of conversation, Steve decided to build a test composting toilet on a small, family scale to determine if it was applicable to the school as a whole. Chris and I agreed to this approach and are eager to support his effort, with additional research and designs.

This level of conversation set in motion the process of reconsidering our goals at Morokoshi. It was a complex array of adjustments and refocusing, even debate as to what is in fact the best use of our limited time as volunteers.

Sustainable Solutions
For me, personally, in the first few days at Morokoshi, I came to realize how easy it is (and has been in the past) for any volunteer to arrive in a cloud of dust–hammers pounding, saws cutting, and drills whirring with unbridled passion to complete projects confined by impossible deadlines in challenging situations. But in the end, it is far too possible to spend little time with the very people we as volunteers come to support. Volunteers go home with photos of finished projects and smiling faces on the day of completion, but if the hard question is asked, Did we truly solicit change?

In many places (Morokoshi is an exception) volunteers return the following year to find a project exactly as it was left, or in a state of decay, or disassembled altogether. To provide opportunity for sustained change, there must be a complete buy-in, involvement, and support by the same people who are the recipients of the well intended project.

To use the ancient phrase, Did we provide a fish for a day or teach how to fish for a lifetime?

The Unfolding of a Systemic Solution
Our conversations began with the core concern for the children to receive one good meal a day. From there, the domino effect took hold, for the best means of feeding the children is through local production of food. To raise vegetables in any quantity requires a dedicated, dependable source of water. In Kenya, this is becoming more difficult to obtain for deforestation and changes in weather patterns are quickly leading to unreliable rainfall.

However, even chaotic weather patterns may produce ample water if captured and stored for when it is later needed most, delivered as a managed commodity.

This process lead to a discussion of reuse of gray water, water used for washing clothes, dishes, and floors, which lead to a discussion of how to move water from a catchment source the place where food is being grown using the natural force of gravity.

home made surveyors’ level home made surveyors’ level home made surveyors’ level home made surveyors’ level home made surveyors’ level

Now, this is where it got fun.

Chris, who has professional experience as a surveyor in Colorado, and I built a home-made surveyor’s level using 2 boards, duct tape, 2 screws, a 6″ metal pipe, 24″ rebar, a rock for counter-balance, iPod with a level app, camera, and bright orange lid to a plastic container.

Chris, Grace, and I surveyed Steve’s property and the adjacent ‘shamba’ to determine the potential flow of water in an improved, planned water shed. I then built a spreadsheet which calculates the quantity of water which may be captured with each centimeter of rainfall given a particular number of centimeters of rainfall.

With this, we calculated that we need 12,000 liters (4 x 3,000 liter tanks) to support the basic needs of 80 students, teachers, and Steve’s family during three months drought. We also determined that to capture and store ample water to support one acre of crops was cost prohibitive, even physically impossible. Therefore, any water for raising crops in an open field must come from natural rain fall supplemented by irrigation from a bore hole, which is on average a $30,000 USD proposition.

We realized that if we were to control the growing environment, the light, humidity, and water (from source to recapture), we could solve the greatest issue we faced–the ratio of liters of water to kilograms of crops. That is how the greenhouse was born, the need for a controlled ecosystem in which we recycle, reuse, and rejuvenate.

In my next entry, I will showcase how we built the greenhouse with the assistance of more than thirty women from the Nina Agricultural Initiative. It was amazing …

By |2017-04-10T11:17:45-04:00August 17th, 2009|2009, Out of Africa|0 Comments

Midnight Chills

Three Times Too Many
It was a challenging journey, both physically and emotionally. But this I have come to expect from Africa. There were maybe four or five days that I was not struggling with my health. There were a few days I just wanted to go home, to something familiar, something that felt safe.

I can live from a backpack for months without a single thought as to my home in Colorado, but when every drop of liquid in my body is lost to four hours squatting over a pit toilet in the rural farmland of the Rift Valley, it is all I can do to remain positive. I repeatedly explored the deep, rich Milky Way overhead to remove myself, even if for just a few minutes at a time, from my midnight excursion to the outhouse.

Three days of Cypro antibiotics and my digestive system regained composure. But with my immune system knocked flat to the ground by the intense therapy, I was hit with a low grade bronchitis which even today, five weeks later, lingers.

Malaria
Just three days before I was to leave for Ghana, I was hit with malaria. It seems my decision to forgo the anti-malarial Malarone for the days I was taking Cypro was a mistake, or perhaps my immune system was just not strong enough even with chemical assistance.

Just the same, I was sitting on my foam bed in the wooden post-house, adjacent to Steve’s home. It was 11:30 PM. I was answering email by way of my AT&T cell phone tether. At 11:45 I felt a chill in my lower back and pulled a blanket over my shoulders; not unusual for the cool Rift nights. Five minutes later, I was truly cold and my legs cramped. I uncrossed them. By midnight, I was shaking so violently that it was all I could to do power-down my computer and crawl under the covers.

By 12:15 am I was wearing three layers on my torso and a winter cap, wrapped tight in a sheet and two blankets. I was very scared. The muscles in my back were constricted as though I had fallen into a glacial lake. I tried to remember the breathing techniques I learned as a child in Nebraska, to help me fall to sleep in cold winter nights where a wood burning stove was our only source of heat. I tried yoga as a means to relax, to keep my body from restricting blood flow. But nothing worked. I sweat and shook and remained terribly cold no matter what I did.

By 1:30 am I had regained enough control of my fingers to text my mother and brother, “Please call me. I need help.” My mother received the text, called my brother who ten minutes after my message, called. I tried to maintain control, but was sobbing when I answered, “I … I don’t know what is happening. I can’t sto– … stop shaking … I, I think I have malaria.”

I don’t know if this was a relief or more of a concern, for Jae later told me that when he received my SMS he thought I had been kidnapped and my mother feared I had been thrown into a Kenya prison. Guess they both assume the worst. Rather have malaria than spend a night in a Kenyan prison.

Jae jumped on Wikipedia and read the description of the initial symptoms of malaria, yellow and typhoid fevers. While they all shared some similarities in various stages, what I was experiencing was most likely malaria. We reviewed them again, to make certain.

I just wanted to sleep, but Jae was bold in his insistence that I go to the hospital. I finally agreed, realizing that if by chance it was not Malaria, early intervention was imperative. I took four Malarone to knock the assumed parasites from my blood stream. But if I had malaria, Malarone would not remove them from my liver, for it is a prophylactic which forms a protective, chemical barrier around the liver to keep the parasites from entering. Once inside, Malarone cannot assist, however, a strong dose can clear malaria parasites from the blood stream and disable their rapid reproduction.

Some material I have read states that malaria never leaves the human body, instead lying dormant in the liver until the next infestation. Subsequent material, particular to the drug administered by the doctor later that morning (see below), states that malaria can in fact be destroyed completely by proper treatment.

I made my way the door, fumbled with my shoes and headlamp and rickety stairs, and woke Chris with a shaky voice. It was 2:30 am. Chris woke Steve who called his friend who had a car, the man whom we often rode with on the way home from the Top Market in Nakuru. When he arrived, I was wearing a down jacket borrowed from Steve, my polar fleece, a long-sleeve shirt, and a knit cap. I was prepared for a snow storm, and yet oscillated between chills and overheating every twenty minutes.

On the drive to the hospital the combination of a sleepless night, uneven (to say the least) roads, and extensive dehydration resulted in my vomiting on the side of the road. I grabbed my headlamp to see if I had lost the four Malarone tablets, but they appeared to have been processed beyond the stomach, which was good. I am afraid I was not in the best of spirits for I cursed at Steve and Chris once (maybe twice), demanding some personal space. My apologies to you both.

At the hospital I was met by two young clinicians who conducted the basic heart rate and breathing tests. After a short interview, I requested an immediate blood test, but was denied for there were no technicians in the hospital. I stated I could conduct a basic analysis myself, if given access to a slide and microscope, for I recalled the shape of the deformed cells which I photographed through the eyepiece of the microscope last year when Rie was struck with malaria the prior year. The lab was locked, and so I had no choice but to wait five or more hours.

I remained at the hospital until 7 am when a technician arrived. Steve had gone home, but Chris remained, sleeping on the couch (thank you my friend). I was given a hospital bed adjacent to the clinician’s office. Steve returned at 8 am and shortly thereafter my blood was tested. The doctor saw me at 9 am and while my blood stream was clear of parasites (likely due to the Malarone), all symptoms pointed to malaria. He gave me an Italian made drug (Co-Arinate FDC, comprised of Artesunate 200mg, Sulfamethoxypryazine 500mg, and Pyrimethamine 25mg) which after one horse pill each day for three days cleared my body of the infestation.

By noon Chris and I had returned to Morokoshi and with slow movement, a long-sleeve shirt and sun hat, I assisted with the greenhouse construction. As I was to leave for Ghana in less than 48 hours, I worked to help Chris and the women of the Nina Initiative complete the effort.

I resumed the Malarone treatment on the fourth day and just yesterday concluded the course. Some remnants of bronchitis remain with me, but the best means of healing is just letting my body fight it, rebuilding my immune system one day at a time.

Thank you Chris, Steve, and Jae for helping me, supporting me, and giving me the confidence I needed in such an unexpected event.

500,000,000 Cases per Year
For those of you who have had malaria, which is a good portion of Africans, you know how scary the first bout can be. But what is not commonly known is that malaria sometimes crippled Europeans from their attempts at in-land conquests and it is malaria that remains a greater cause of death than AIDS the world over, with 350-500 million cases and more than 3 million deaths per year, causing long-term health detriment and economic stagnation to the African continent, Central, and South America.

By |2017-04-10T11:17:45-04:00August 15th, 2009|2009, Out of Africa|1 Comment
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