The Cascabel Community Garden never ceases to amaze me with its prolific production of fresh produce, even as the summer temperatures set new high records. Our local community members apply their experience, skills, and labor year-round, with roughly three growing seasons and associated harvests. Today, following my morning run, I stopped by the garden to select onions, garlic, tomatoes, and the last pickings of leafy greens. The tallest of the tomatoes were started in my house in January, way ahead of the official season. When I moved to the Biosphere 2 to work on SAM the weekly watering was not ample to keep them from wilting on my window sill. Transported to the community garden greenhouse, they were well cared for and now stand over six feet tall, with juicy, sweet tomatoes on every vine.

If I could never again eat a store-bought tomato, I’d be a very satisfied person.

There is something magical about snow in the desert. It’s unexpected, often rare. Last night we went to sleep to the sound of rain on the steel roof. Sometimes soft, like sleet. Sometimes hard as the water hardened to hail. This morning the sound was clearly unique, that of a dusting across the windows and corrugated metal sheets, the sound that only snow can make.

We set out by foot, to the end of my land, down into the San Pedro basin, and up the far west side. The goal was to overlook the entire valley from that higher vantage point, but the snow didn’t let up and the visibility remained low. We walked back down into the San Pedro, past the three ranches on the far side, and then south up Page Canyon. Three miles in the flakes grew larger, wet, and sticky. Every few minutes we were shaking off the build-up on our hats, gloves, jackets and eyebrows.

I’ll never outgrow the desire to romp in the snow as puppies do in their first winter. The smell, the sound, the crisp taste of the air. And today, that rare desert phenomenon came to Cascabel. Thank you Colleen for sharing the magic with me.

A year ago today my neighbor and good friend David and I completed installation of a wood burning stove in my Arizona wilderness home. My electric bill dropped by more than 50% overnight, and my deep satisfaction with a fully renewable energy source remains unquantified by percentage or monetary value.

With 17 acres of mesquite forest, a maul, and a weekly workout, the main floor of my house is heated with the radiant heat of a single stove. As expressed in The axe and the fire, the manual preparation of wood for heating a home is gratifying in ways difficult to describe. Yes, it’s hard work. Yes, it takes time. And it is intentional, meditative, and a good workout that makes one truly appreciate warmth felt.

Living on the road for eight years granted me a global perspective. I saw what was once my home from an outside point of view. I found comfort in moving from place to place and solace at each point of entry.

My outlet for creativity was almost entirely digital. On my laptop I could edit photos, produce a film, and write essays, letters, and post blog entries. But no matter how I shape, carve, cut or polish in the realm of electrons, the smell of sawdust and stain cannot emanate from ray traced wood grain. I craved expression in three dimensions, with excess glue beneath my fingernails and cuts to my skin to remind me of challenge of forming something beautiful.

I thought I sought a house to enable me to open old boxes with so many forgotten stories, a place to do laundry without coins and to prepare food without an order. But truly, it is working with wood that gives me a sense of purpose, pleasure, and home.